Fresh Fig Salad

Southern Living
Plump, ripe figs, Manchego cheese, prosciutto, and pistachios are tossed with argula and a fig preserve vinaigrette in this summery Fresh Fig Salad.
Makes about 1/2 cup


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1/4 cup olive oil
1 tablespoon fig preserves
3 tablespoons white wine vinegar
1 garlic clove, minced
Salt and pepper to taste
Prosciutto slices
Fresh fig halves
Shaved Manchego cheese
Toasted chopped pistachios


Whisk together olive oil, fig preserves, vinegar, garlic, and salt and pepper to taste. Refrigerate in an airtight container up to 1 week. Serve over arugula, prosciutto slices, fresh fig halves, and shaved Manchego cheese. Sprinkle with toasted chopped pistachios.

Created date

June 2013