Fresh Cranberry-Orange Relish

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Fresh Cranberry-Orange RelishRecipe
Photo: Ellen Silverman; Styling: Toni Brogan

This sweet-tart cranberry-orange relish is a simple and delicious addition to holiday menus.

4 cups (serving size: 1/4 cup)


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1 large orange
1/4 cup plus 2 tablespoons sugar
2 (10-ounce) packages fresh cranberries


1. Grate orange rind, and place in a food processor. Peel and section orange over the bowl of food processor. Add orange sections, sugar, and cranberries to processor; process until coarsely chopped. Cover and refrigerate at least 1 day.

Created date

October 2009

Nutritional Information

Calories 40
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.3 g
Carbohydrate 10.4 g
Fiber 1.9 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 1 mg
Calcium 7 mg