Fresh Corn Spoonbread

Southern Living
Makes 8 servings


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1 cup white cornmeal mix
1/2 cup all-purpose flour
1/4 cup sugar
1 teaspoon salt
4 cups fresh corn kernels (about 5 to 6 ears)
2 cups plain yogurt
3 large eggs, lightly beaten
1/4 cup butter, melted


Prep: 10 Minutes
Bake: 45 Minutes

1. Preheat oven to 350°. Stir together cornmeal mix and next 3 ingredients in a large bowl; make a well in center of mixture. Stir together corn and next 3 ingredients; add to cornmeal mixture, stirring just until dry ingredients are moistened. Spoon corn mixture into a lightly greased 2-qt. rectangular baking dish.

2. Bake at 350° for 40 to 45 minutes or until golden brown and set.

Created date

April 2008