Fresh Corn Saute

Oxmoor House
Fresh corn is an ideal side dish for Mariachi Chicken.
2 servings.


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Butter-flavored vegetable cooking spray
1 teaspoon margarine
1/4 cup chopped onion
1/4 cup chopped green pepper
1 cup fresh corn cut from cob (about 2 ears)
3 tablespoons water
1 1/2 teaspoons diced pimiento
1/8 teaspoon salt


Coat a small nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add onion and pepper; saute 2 minutes or until tender. Add corn and water to vegetables in skillet, stirring well. Cover, reduce heat, and cook 10 minutes, stirring frequently. Uncover and add pimiento and salt. Cook 1 to 2 minutes or until liquid is absorbed.

Created date

August 2009

Nutritional Information

Calories 97
Caloriesfromfat 30 %
Fat 3.2 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.9 g
Carbohydrate 17.1 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 176 mg
Calcium 0.0 mg