Fresh Corn-And-Basil Salad

Oxmoor House
4 servings (serving size: 1/2 cup)

Ingredients

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2 1/4 cups fresh corn kernels (about 4 ears)
1 cup thinly sliced fresh basil
1 tablespoon extra-virgin olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon salt

Preparation

Combine all ingredients, tossing well.

NOTE: This no-cook recipe is best if made with fresh summer corn.

Created date

March 2010

Nutritional Information

Calories 136
Fat 4.8 g
Satfat 0.7 g
Protein 3.4 g
Carbohydrate 24.2 g
Cholesterol 0 mg
Iron 0.9 mg
Sodium 308 mg
Caloriesfromfat 28 %
Fiber 3 g
Calcium 20 mg