Fresh Brussels Sprouts Salad with Dijon Dressing

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Fresh Brussels Sprouts Salad with Dijon Dressing Recipe

Photo: Jennifer Causey

Fresh Brussels sprouts are faintly nutty and crunchy, sturdy enough for bold vinaigrettes yet mild enough to pair with delicate mixed greens. Trim the ends and outer leaves, and then use a mandoline or a sharp knife to slice.

Serves 2 (serving size: 1 1/2 cups)


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1 tablespoon extra-virgin olive oil
1 tablespoon apple cider vinegar
1/4 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
3 cups baby salad greens
1 cup very thinly sliced fresh Brussels sprouts
1/2 cup halved grape tomatoes


Combine oil, vinegar, mustard, pepper, and salt in a medium bowl, stirring with a whisk. Add greens, Brussels sprouts, and tomatoes; toss.

Created date

August 2016

Nutritional Information

Calories 94
Fat 7 g
Satfat 1 g
Monofat 4.9 g
Polyfat 0.8 g
Protein 2 g
Carbohydrate 7 g
Fiber 3 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 158 mg
Calcium 26 mg
Sugars 2 g
Est. Added Sugars 0 g