Fresh Berry Napoleon

Quentin Bacon
Here's a simple, delicious—and fun—way to use fresh, ripe berries.
Makes 4 servings


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6 ounces blackberries
6 ounces raspberries
1/2 pound strawberries
8 ounces low-fat plain yogurt
2 tablespoons honey
8 waffle or sugar cookies


In a bowl, gently combine blackberries and raspberries. Hull and quarter strawberries; set aside. Zest lime, and juice 1/2 lime. Process yogurt with lime zest, lime juice, honey, and half of the cut strawberries in a blender. Top each of 4 waffle or sugar cookies with 1 tablespoon strawberry-yogurt mixture, 1/3 cup blackberry-raspberry mixture, another drizzle of strawberry-yogurt mixture; sandwich with another cookie. Garnish with remaining strawberries, and serve.

Created date

May 2009