Fresh Asparagus In Bacon Rings

Oxmoor House
4 servings


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4 slices bacon
1 pound fresh asparagus spears, cleaned and cooked
2 tablespoons butter or margarine, melted
Salt and pepper to taste


Invert a large muffin pan, and place bacon slices around the outside of 4 individual muffin cups. Secure ends of bacon with wooden picks.

Place inverted muffin pan with bacon on upper shelf of oven. Bake at 350° for 15 minutes or until bacon is crisp. Remove from oven, and carefully remove bacon rings from muffin cups. Remove wooden picks.

Gently slide 5 to 6 cooked asparagus spears inside each bacon ring. Pour a small amount of melted butter over each serving, and season with salt and pepper. Serve immediately.

Created date

February 2010