Fresh Apple Cake

5.0 45
5 stars
(45)
Photo: Becky Luigart-Stayner; Styling: Amy Burke
Recipe from Southern Living

Thinly sliced apples create rich, moist layers of fruit within this cake recipe.

 

This recipe goes with Caramel-Apple Cobbler Cake, Apple Streusel Coffee Cake

Ingredients

  • 1 1/2 cups chopped pecans
  • 1/2 cup butter, melted
  • 2 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/2 pounds Granny Smith apples (about 4 large), peeled and cut into 1/4-inch-thick wedges
  • Browned-Butter Frosting,
  • Dark Chocolate Frosting, or
  • Cream Cheese Frosting

Preparation

Total: 2 Hours

  1. 1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.
  2. 2. Stir together butter and next 3 ingredients in a large bowl until blended.
  3. 3. Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Stir in apples and 1 cup pecans. (Batter will be very thick, similar to a cookie dough.) Spread batter into a lightly greased 13- x 9-inch pan.
  4. 4. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack (about 45 minutes). Spread your choice of frosting over top of cake; sprinkle with remaining 1/2 cup pecans.

Notes

Note: Total time does not include preparing frosting.

Helen Mack, Fontana, California,
October 2010