Photo: Jennifer Davick; Styling: Buffy Hargett
Makes 10 to 12 servings
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1 (14-oz.) package soft flatbreads
3 tablespoons olive oil
Total: 40 Minutes
Preheat oven to 350°. Cut flatbreads into 1-inch strips. Place on a baking sheet. Brush with olive oil; sprinkle with desired amount of Creole seasoning. Bake 15 minutes or until toasted; cool 10 minutes.