French Onion Soup

Real Simple
French Onion SoupRecipe
Photo: Jonelle Weaver
4 servings


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3 14-ounce cans ready-to-eat beef broth
3/4 cup canned French-fried onions
1/4 cup dry sherry
4 slices stale French bread
4 1-ounce slices Swiss cheese


Heat oven to 400º F. Arrange four 10-ounce oven-safe soup bowls on a baking sheet. Divide the broth and onions among them. Add 1 tablespoon of sherry to each. Float a slice of bread in each bowl and top with a slice of cheese. Bake 12 to 15 minutes or until the cheese is melted and the soup is bubbling.

Created date

October 2003

Nutritional Information

Calcium 273 mg
Calories 305
Caloriesfromfat 0 %
Carbohydrate 22 g
Cholesterol 26 mg
Fat 16 g
Fiber 1 g
Iron 2 mg
Protein 15 mg
Satfat 7 g
Sodium 1288 mg