French Onion Sandwiches

Oxmoor House
Super Quick. Shave thin slices from an onion with a very sharp chef's knife or cut the onion in half and push slowly through the slicing blade of a food processor.
4 servings


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8 (1-ounce) slices French bread
Cooking spray
2 teaspoons reduced-calorie margarine
1 large onion, very thinly sliced
1 1/2 tablespoons brown sugar
1 cup (4 ounces) shredded reduced-fat Swiss cheese


Prep: 5 Minutes
Cook: 10 Minutes

1. Preheat oven to 375°.

2. Arrange bread slices on a baking sheet. Bake at 375° for 8 minutes or until lightly toasted. Remove from oven, and leave bread slices on baking sheet.

3. While bread toasts, coat a large heavy saucepan with cooking spray; add margarine, and place over high heat until margarine melts. Add onion, and cook, stirring constantly, 3 minutes or until onion is tender. Add brown sugar, and cook 5 additional minutes or until onion is tender and browned, stirring often.

4. Preheat broiler.

5. Spoon onion mixture evenly on bread slices; top with cheese. Broil 5 1/2 inches from heat 2 minutes. Serve immediately.

Created date

April 2008

Nutritional Information

Calories 314
Caloriesfromfat 24 %
Fat 8.3 g
Satfat 3.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 16 g
Carbohydrate 43.4 g
Fiber 1.6 g
Cholesterol 20 mg
Iron 0.0 mg
Sodium 447 mg
Calcium 0.0 mg