French Onion Biscuits

Southern Living
French Onion BiscuitsRecipe
Photo: Jennifer Davick; Styling: Cari South
Once it is open, transfer the all-purpose baking mix to an airtight container, and store in a cool, dry place such as the pantry.
Makes 1 dozen


+ Add To Shopping List
1 (8-oz.) carton French onion dip
1/4 cup milk
1 tablespoon finely chopped fresh parsley
2 cups all-purpose baking mix
1 tablespoon butter, melted
Garnish: fresh parsley sprigs


Prep: 5 Minutes
Bake: 8 Minutes
Stand: 5 Minutes

1. Whisk together first 3 ingredients until smooth. Stir in baking mix until well blended. Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter.

2. Bake at 450° for 7 to 8 minutes or until lightly golden. Let stand 5 minutes before serving. Garnish, if desired.

Note: For testing purposes, we used Bisquick All-Purpose Baking Mix.

Ranch Biscuits: Substitute 1 (8-oz.) carton Ranch dip for French onion dip. Prepare recipe as directed.

Created date

February 2007