French Onion Biscuits

Gooseberry Patch
French Onion Biscuits
We've all tried French onion soup, but how about French onion biscuits? They are the definition of comfort food.
Makes one dozen

Ingredients

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1 8-oz. container French onion dip
1/4 cup milk
1 teaspoon dried parsley
2 cups biscuit baking mix
1 tablespoon butter, melted

Preparation

In a large bowl, whisk together onion dip, milk and parsley until smooth. Stir in baking mix until well blended. Drop dough by spoonfuls onto a lightly greased baking sheet, making 12 biscuits. Bake at 450 degrees for 7 to 8 minutes, until lightly golden. Immediately brush tops of biscuits with melted butter.

Created date

November 2012