French Lace Cookies

Oxmoor House
about 5 dozen


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1 cup all-purpose flour
1 cup finely chopped pecans
1/2 cup butter or margarine
1/2 cup light corn syrup
2/3 cup firmly packed brown sugar


Combine flour and pecans in a large mixing bowl; set aside.

Combine remaining ingredients in a medium saucepan; bring mixture to a boil, and remove from heat. Cool; add to flour mixture, mixing well.

Drop dough by teaspoonfuls, 4 inches apart, onto well-greased cookie sheets. Bake at 325° for 8 to 10 minutes or until lightly browned. Cool 2 minutes before removing from cookie sheets.

Created date

February 2010