French Herb Seasoning Rub

French Herb Seasoning RubRecipe
Photo: Iain Bagwell; Styling: Kevin Crafts
Try this recipe with Ultimate Roast Chicken or Best Last-Minute Roast Chicken.


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2 tablespoons coarsely chopped fresh tarragon leaves
2 tablespoons coarsely chopped chives


Combine herbs; set half aside. In step 2, distribute half the chopped herbs in chicken pockets. When chicken comes out of the oven, brush with a small amount of pan juices, then scatter remaining herbs over it.

Note: Nutritional analysis is per serving made with Ultimate Roast Chicken.

Created date

January 2011

Nutritional Information

Calories 404
Caloriesfromfat 55 %
Protein 42 g
Fat 25 g
Satfat 6.8 g
Carbohydrate 0.3 g
Fiber 0.1 g
Sodium 876 mg
Cholesterol 134 mg