French-Fried Potatoes

Oxmoor House
12 servings


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12 medium potatoes, peeled
Vegetable oil
Salt and pepper to taste


Cut potatoes into 1/2-inchwide slices; cut each slice into 1/2-inch-thick strips. Drop, one batch at a time, into deep, hot oil (360°). Fry 5 minutes or until golden brown. Drain on paper towels, and sprinkle with salt and pepper to taste. Serve hot.

Created date

February 2010