French Fried Onion Rings

Oxmoor House
4 servings


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3 large onions, peeled
2 cups milk
1 egg
2 cups all-purpose flour
Vegetable oil
Salt to taste


Cut onions into 1/4-inch slices, and separate into rings.

Combine milk and egg; beat well. Dip onion rings in milk mixture; dredge in flour. Repeat procedure with remaining onion to yield a thick coating on each ring.

Fry onion rings in deep hot oil (375°) for 3 to 5 minutes or until golden. Drain well on paper towels. Sprinkle with salt to taste.

Serving Suggestions: French Fried Onion Rings may be served with any of the following: Dill Sauce, Horseradish Sauce, Mustard Dip Sauce, or any sour cream sauce.

Created date

February 2010