Cook celery, covered, in boiling salted water 15 minutes or just until tender; drain.
Combine eggs, salt, and pepper. Dip celery pieces in egg mixture; roll in cracker crumbs. Deep-fry in hot oil (375°) until golden brown. Drain on paper towels, and serve immediately.
Serving Suggestion: French Fried Celery may be served with Mustard Dip Sauce.