French Dressing

Oxmoor House
1/2 cup


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1/4 cup plus 2 tablespoons olive oil
1/4 cup red wine vinegar
1 tablespoon salt
1/2 teaspoon freshly ground black pepper
1 clove garlic, crushed


Combine all ingredients in a small jar. Cover and shake vigorously. Store in refrigerator.

Created date

February 2010