Photo: Jennifer Causey; Styling: Claire Spollen
Ooey-gooey cheesy bread gets an extra dose of vegetables (and more creaminess) from steamed cauliflower. Use this mixture for your next grilled cheese sandwich.
Serves 4 (serving size: 1 piece)
1. Preheat broiler to high.
2. Place bread, cut side up, on a baking sheet. Broil 1 1/2 minutes or until bread is lightly toasted.
3. Place cauliflower in a steamer basket over simmering water; cover and steam 8 minutes or until very tender. Place stock in a small microwave-safe bowl; microwave at HIGH 30 seconds or until warm. Place cauliflower and stock in a food processor; process until smooth. Add cheese; process until combined.
4. Spread cauliflower mixture over bread halves; broil 4 minutes or until lightly browned. Cut into 4 pieces; sprinkle with pepper.