French Beef Burgers

Photo: Travis Rathbone
One bite into French Beef Burgers will have you saying "ooh la la!" Sliced goat cheese and roasted red peppers top these beef burgers that are sandwiched between toasted brioche.
Makes 4 burgers (serving size: 1 french beef burger)


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3 oz goat cheese, sliced
4 jarred, roasted red peppers (4 oz)
4 (2-oz) brioche buns, toasted


1. Form sirloin into 4 (4-inch) patties; season with salt and pepper.

2. Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.

Created date

May 2012

Nutritional Information

Calories 410
Fat 15.9 g
Satfat 8.5 g
Monofat 3.3 g
Polyfat 0.3 g
Protein 39 g
Carbohydrate 26 g
Fiber 0.0 g
Cholesterol 124 mg
Iron 4 mg
Sodium 455 mg
Calcium 83 mg