Fragrant Shrimp Brochettes

Oxmoor House
4 servings.


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1 1/2 pounds unpeeled fresh jumbo shrimp
1/3 cup fresh grapefruit juice
1/4 cup fresh orange juice
1/4 cup coarsely chopped fresh cilantro
1/4 cup coarsely chopped fresh mint
2 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon cracked pepper
Olive oil-flavored vegetable cooking spray


Peel and devein shrimp; leave tails intact. Combine grapefruit juice and next 6 ingredients in a large bowl. Add shrimp; toss well. Cover and marinate in refrigerator 30 minutes.

Remove shrimp from marinade, discarding marinade. Thread shrimp evenly onto 4 (10-inch) metal skewers. Spray shrimp with cooking spray.

Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place skewers on rack; grill, covered, 3 minutes on each side or until shrimp turn pink. Serve immediately.

Created date

August 2009

Nutritional Information

Calories 285
Caloriesfromfat 5 %
Fat 1.6 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 26.9 g
Carbohydrate 38.4 g
Fiber 0.0 g
Cholesterol 221 mg
Iron 0.0 mg
Sodium 326 mg
Calcium 0.0 mg