Fragrant Ginger-Hot Pepper Sauce

Cooking Light
1/2 cup (serving size: 1 tablespoon)

Ingredients

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1 tablespoon vegetable oil
1/4 cup minced peeled gingerroot
2 teaspoons crushed red pepper
1/2 teaspoon salt
2 large garlic cloves, minced
1/4 cup chopped fresh cilantro
1/4 cup minced green onions
2 1/2 tablespoons water

Preparation

Heat vegetable oil in a small skillet over medium heat. Add minced gingerroot, red pepper, salt, and garlic; sauté 2 minutes. Remove from heat; spoon into a small bowl, and stir in remaining ingredients.

Created date

June 2004

Nutritional Information

Calories 22
Caloriesfromfat 74 %
Fat 1.8 g
Satfat 0.3 g
Monofat 0.5 g
Polyfat 0.8 g
Protein 0.3 g
Carbohydrate 1.3 g
Fiber 0.3 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 150 mg
Calcium 9 mg