Fourth of July Cheesecake

Kraft Desserts
Fourth of July Cheesecake RecipesRecipe
Makes 16 servings


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1 1/2 cups HONEY MAID Graham Cracker Crumbs
1/2 cup (1 stick) butter or margarine, melted
1/4 cup granulated sugar
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 cups powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup strawberry jam, heated
1 pt. (2 cups) blueberries


Prep: 20 Minutes

MIX crumbs, butter and granulated sugar. Press firmly onto bottom of 13- x 9-inch dish.

BEAT cream cheese and powdered sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon over crust. Refrigerate at least 1 hour or overnight.

PRESS assorted sizes of star cookie cutters lightly into top of cheesecake. Drizzle jam over surface of remaining cheesecake; spread gently to completely cover area around the stars. Carefully remove cookie cutter. Arrange blueberries around edge of cheesecake. Store leftover cheesecake in refrigerator.

Nutritional Information
Calories: 370
Total fat: 19 g
Saturated fat: 12 g
Cholesterol: 45 mg
Sodium: 220 mg
Carbohydrate: 47 g
Dietary Fiber: 1 g
Sugars: 37 g
Protein: 3 g
Vitamin A: 10% DV
Vitamin C: 4% DV
Calcium: 2% DV
Iron: 2% DV

Created date

March 2010