Four-Cheese Toast

Oxmoor House
Herbed butter and a mixture of cheeses make this quick toast a tasty accompaniment to saucy pastas, soups, and salads. This recipe only uses one roll, so you'll have leftover rolls in the package. Store extra rolls in the freezer until you're ready to use them.
2 servings (serving size: 2 slices)


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1 (1.4-ounce) French roll (such as Pepperidge Farm Hot & Crusty)
1 1/2 teaspoons light whipped butter
1/4 teaspoon dried parsley
1/4 teaspoon dried thyme
2 tablespoons shredded part-skim mozzarella cheese
2 tablespoons shredded Italian cheese blend with Parmesan, Romano, and Asiago (such as DiGiorno)


Prep: 6 Minutes
Cook: 1 Minute

1. Preheat broiler.

2. Cut roll diagonally into 4 (1/4-inch-thick) slices. Trim end pieces so that bread lies flat, and discard end pieces.

3. Combine butter, parsley, and thyme; spread evenly onto 1 side of each bread slice. Top with cheeses. Place bread on a baking sheet; broil 1 to 2 minutes or until cheese melts.

Created date

October 2009

Nutritional Information

Calories 93
Caloriesfromfat 44 %
Fat 4.5 g
Satfat 2.5 g
Protein 5.1 g
Carbohydrate 9.1 g
Fiber 0.5 g
Cholesterol 13 mg
Iron 0.6 mg
Sodium 193 mg
Calcium 115 mg