Fontina and Basil Croutons

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Fontina and Basil Croutons
Photo: Randy Mayor; Styling: Lindsey Lower
Serves 8 (serving size: 1 crouton)


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3 ounces baguette
1 garlic clove, sliced
Cooking spray
1/3 cup grated fontina cheese
1 1/2 tablespoons chopped fresh basil
1/4 teaspoon crushed red pepper


Preheat oven to 400°. Cut baguette into 8 (1/2-inch-thick) slices; rub each with sliced garlic. Place on a baking sheet coated with cooking spray; coat tops of bread with cooking spray. Bake 5 minutes, turning once. Combine fontina cheese, basil, and crushed red pepper. Divide among toasted bread rounds. Bake 4 minutes.

Created date

July 2014

Nutritional Information

Calories 41
Fat 1.5 g
Satfat 0.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 98 mg
Calcium 0.0 mg