Fluffy Horseradish Sauce

Southern Living
This robust sauce is inspired by a recipe served with moist and tender beef at Lawry's The Prime Rib restaurants. With just four ingredients, it is easy to whip up while the roast is standing.


Makes about 2 cups


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1 cup whipping cream
4 tablespoons prepared horseradish
1 to 2 Tbsp. chopped fresh parsley
1/4 teaspoon garlic salt


Prep: 10 Minutes

1. Beat 1 cup whipping cream at medium-high speed with a heavy-duty stand mixer 1 minute or until stiff peaks form.

2. Fold in remaining ingredients. Serve immediately, or cover and refrigerate up to 8 hours.

Created date

November 2006