Fluffy Fruity Easter Bowl

Kraft Desserts
Fluffy Fruity Easter Bowl RecipesRecipe
Makes 12 servings, about 2/3 cup each


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1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (4-serving size) JELL-O Cheesecake Flavor Instant Pudding
2 cups chopped strawberries
1 cup JET-PUFFED Miniature Marshmallows
1 tub (6 oz.) COOL WHIP DIPS Strawberry Creme, thawed
1 pkg. (3 oz.) ladyfingers


Prep: 20 Minutes

MIX pineapple with its juice, the dry pudding mix, strawberries and marshmallows in large bowl until well blended. Gently stir in COOL WHIP DIPS.

LINE large serving bowl with ladyfingers, with cut sides facing in. Fill with the pudding mixture; cover.

REFRIGERATE at least 1 hour before serving. Store leftover dessert in refrigerator.

Nutritional Information
Calories: 160
Total fat: 4.5 g
Saturated fat: 3.5 g
Cholesterol: 25 mg
Sodium: 135 mg
Carbohydrate: 31 g
Dietary Fiber: 1 g
Sugars: 25 g
Protein: 1 g
Vitamin A: 0% DV
Vitamin C: 35% DV
Calcium: 0% DV
Iron: 2% DV

Created date

March 2010