Fluffy Butter Frosting

Oxmoor House
frosting for one 13- x 9-inch cake


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1/4 cup plus 2 tablespoons butter, softened
1/4 teaspoon salt
1 teaspoon vanilla extract
4 cups sifted powdered sugar
2 egg whites


Combine butter, salt, and vanilla in a large mixing bowl; beat until well blended. Gradually add sugar alternately with egg whites; beat well.

Created date

February 2010