Fluffy 2-Step Easter Cheesecake

Kraft Desserts
Fluffy 2-Step Easter CheesecakeRecipe
Makes 8 servings


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1 package (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 HONEY MAID Graham Pie Crust (6 oz.)
16 jelly beans


Prep: 10 Minutes
Other: 3 Hours

BEAT cream cheese and sugar in medium bowl with whisk until well blended. Stir in COOL WHIP. Spoon into crust.

REFRIGERATE 3 hours or until set. Top with jelly beans just before serving.

Nutritional Information
Calories: 330
Total fat: 21 g
Saturated fat: 13 g
Cholesterol: 30 mg
Sodium: 220 mg
Carbohydrate: 32 g
Dietary fiber: 0 g
Sugars: 21 g
Protein: 3 g
Vitamin A: 8% DV
Vitamin C: 0% DV
Calcium: 2% DV
Iron: 2% DV

Created date

April 2010