Floyd's Favorite Tomato Sandwich

Southern Living
How to Make Floyd's Favorite Tomato SandwichRecipe
Large heirloom beefsteak varieties such as Red Brandywine and Aunt Ginny's Purple slice well for sandwiches and have a classic rich and juicy tomato flavor.
8 sandwiches


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1 large ripe tomato, peeled
1 large onion
3 tablespoons mayonnaise
1 tablespoon prepared mustard
16 sandwich bread slices
1/8 teaspoon salt
1/8 teaspoon pepper


Prep: 10 Minutes
Chill: 8 Hours

Cut tomato and onion into 8 (1/4-inch-thick) slices each. Layer in a shallow dish. Cover; chill 8 hours. Discard onion.

Stir together mayonnaise and mustard; spread on 1 side of bread slices. Place 1 tomato slice on each of 8 bread slices; sprinkle lightly with salt and pepper. Top with remaining bread slices. Cover and chill up to 2 days.

Created date

August 2014