Florida Lime Pie

Oxmoor House
one 9-inch pie


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3 eggs, separated
1 cup sugar, divided
1/4 cup lime juice
3 tablespoons hot water
Pinch of salt
1 baked (9-inch) graham cracker piecrust
Whipped cream (optional)
Lime slices (optional)


Beat egg yolks until thick and lemon colored in top of a double boiler. Add 1/2 cup sugar, lime juice, water, and salt; place over boiling water. Cook, stirring constantly, until thickened and smooth. Cool.

Beat egg whites (at room temperature) until foamy. Gradually add remaining 1/2 cup sugar, beating until stiff peaks form. Fold whites into lime mixture. Pour mixture into graham cracker piecrust. Bake at 325° for 10 minutes or until lightly browned. Chill at least 1 hour. Garnish with whipped cream and lime slices, if desired.

Created date

February 2010