Florida Key Lime Pie

Oxmoor House
one 9-inch pie


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4 eggs, separated
1 (14-ounce) can sweetened condensed milk
1/2 cup Key lime juice
1 (9-inch) graham cracker piecrust
1/8 teaspoon cream of tartar
1/4 cup plus 2 tablespoons sugar


Beat egg yolks in a medium mixing bowl until thick and lemon colored. Add milk and lime juice; blend well. Spoon filling into graham cracker piecrust.

Combine egg whites (at room temperature) and cream of tartar; beat until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue over filling, sealing to edge of piecrust. Bake at 350° for 10 minutes or until meringue is golden brown. Cool to room temperature. Chill.

Created date

February 2010