Florida Grapefruit-Avocado Salad

Oxmoor House
12 servings


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3 large grapefruits
3 avocados, peeled, seeded, and sliced
Lettuce leaves
1 (8-ounce) carton commercial sour cream
3/4 cup mayonnaise
2 tablespoons tarragon vinegar
1/4 cup chopped fresh parsley
1/4 cup finely chopped onion
1/4 teaspoon garlic salt
1/8 teaspoon red pepper


Peel and section grapefruits; reserve juice that drains from grapefruit. Sprinkle avocado slices with reserved grapefruit juice. Arrange grapefruit sections and avocado slices pinwheel fashion on a lettuce-lined serving platter.

Combine remaining ingredients in a small mixing bowl; mix lightly with a wire whisk. Spoon dressing over salad.

Created date

February 2010