12 salad or 6 main dish servings
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36 steamed jumbo fresh shrimp
6 avocados, cut into wedges
2 grapefruit, sectioned
1 (11-ounce) can mandarin orange sections, drained
12 cherry tomatoes
1 head Red Leaf lettuce
Peel shrimp; devein, if desired.
Arrange shrimp and next 4 ingredients on lettuce-lined plates; serve with Rémoulade Sauce.