Flank Steak With Radish Salsa

Southern Living
Flank Steak With Radish SalsaRecipe
Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
Makes 6 servings


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1 (2-lb.) flank steak
1 tablespoon Montreal steak seasoning
Garnishes: lime wedges, fresh cilantro sprigs, radish quarters, cucumber slices


Prep: 5 Minutes
Cook: 16 Minutes
Stand: 10 Minutes

1. Preheat grill to 350° to 400° (medium-high) heat. Sprinkle both sides of steak with seasoning. Grill steak, covered with grill lid, 8 minutes on each side or to desired degree of doneness. Remove from grill, and cover steak with aluminum foil; let stand 5 minutes. Uncover and cut steak diagonally across the grain into thin slices. Serve with Radish Salsa. Garnish, if desired.

Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.

Note: Nutritional analysis includes 1/3 cup salsa, not garnishes.

Created date

March 2009

Nutritional Information

Calories 236
Fat 10.6 g
Satfat 4.3 g
Monofat 4.2 g
Polyfat 0.4 g
Protein 31.4 g
Carbohydrate 1.7 g
Fiber 0.5 g
Cholesterol 57 mg
Iron 2.2 mg
Sodium 501 mg
Calcium 31 mg