Flank Steak Tacos

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Flank Steak Tacos Recipe
Photo: Levi Brown; Styling: Thom Driver
These simple tacos, featuring gorgeous slices of grilled flank steak, have gotten outstanding reviews from fellow MyRecipes users. 
6 servings (serving size: 2 tacos)


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2 tablespoons olive oil
2 1/4 teaspoons hot paprika
2 1/4 teaspoons ground cumin
1 1/2 teaspoons dark brown sugar
1/2 teaspoon Spanish smoked paprika
1/2 teaspoon ground red pepper
1/4 teaspoon celery seeds
3 garlic cloves, minced
1 (1 1/2-pound) flank steak, trimmed
1 teaspoon kosher salt
1/2 teaspoon black pepper
Cooking spray
12 (6-inch) corn tortillas


: 30 Minutes
: 2 Hours, 30 Minutes

1. Combine first 8 ingredients. Rub steak evenly with spice mixture. Cover and refrigerate at least 2 hours.

2. Preheat grill to high heat.

3. Sprinkle steak evenly with 1 teaspoon salt and black pepper. Place steak on a grill rack coated with cooking spray, and grill for 6 minutes on each side or until desired degree of doneness. Remove steak from grill, and let stand for 10 minutes. Cut steak across grain into thin slices. Heat tortillas according to package directions. Divide steak evenly among tortillas.

Created date

May 2011

Nutritional Information

Calories 256
Fat 10.7 g
Satfat 2.4 g
Monofat 5 g
Polyfat 1.2 g
Protein 20.9 g
Carbohydrate 20.7 g
Fiber 2.8 g
Cholesterol 28 mg
Iron 2 mg
Sodium 380 mg
Calcium 54 mg