Grilled Flank Steak with Horseradish Butter

Grilled Flank Steak with Horseradish ButterRecipe
Photo: Dominic Perri; Styling: Gerri Williams for James Reps


Fancy enough for company, but fast enough for every day, scrumptious Grilled Flank Steak with Horseradish Butter takes just 15 minutes to put on the table.
Serves: 6

Cost per Serving:



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3 tablespoons unsalted butter, softened
1 tablespoon minced shallot
1 teaspoon prepared horseradish, drained
1/4 teaspoon grated lemon zest
Salt and pepper
2 teaspoons olive oil
1 1 1/2-lb. flank steak


Prep: 5 Minutes
Cook: 10 Minutes

1. Preheat a gas grill to high. In a bowl, mash butter, shallot, horseradish, lemon zest and 1/4 tsp. salt with a fork until well blended. Roll into a log about 1 inch in diameter, wrap tightly in plastic wrap and place in freezer.

2. Rub oil on steak; sprinkle with salt and pepper. Grill steak, turning once, until cooked through, 8 to 10 minutes for medium-rare.

3. Let steak rest on a cutting board for 5 minutes, loosely covered with foil. Slice steak on a diagonal against the grain. Serve with slices of horseradish butter on top.

Created date

April 2014

Nutritional Information

Calories 235
Fat 14 g
Satfat 7 g
Protein 25 g
Carbohydrate 1 g
Fiber 0.0 g
Cholesterol 63 mg
Sodium 262 mg