Five-Seed Wheat Bread

Make this recipe in a 1 1/2-lb automatic bread machine. For crispest crusts, let bread cool, then reheat on a rack in a 350° oven for 5 to 10 minutes.


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1 cup water
2 tablespoons salad oil
2 tablespoons honey
1 1/2 cups all-purpose flour
1 1/2 cups whole-wheat flour
5 teaspoons sunflower seeds
5 teaspoons millet
5 teaspoons mustard seed
1 tablespoon sesame seed
1 tablespoon poppy seed
1/2 teaspoon salt
1 package active dry yeast


1. Add ingredients to bread machine pan according to manufacturer's directions.

2. Select whole-wheat cycle.

3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

Created date

October 2003