Fish Tacos with Avocado-Mango Salsa

I Can't Believe Its Not Butter!
Fish Tacos with Avocado-Mango Salsa RecipesRecipe
4 servings


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1 medium mango, chopped
1 avocado, chopped
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
1 clove garlic, finely chopped
2 tablespoons lime juice
1 pound cod or firm white fish, cut into strips
1 teaspoon chili powder
1/4 cup I Can't Believe It's Not Butter!® Spread
8 (8-in.) fajita size flour or corn tortillas, warmed according to package directions


Prep: 15 Minutes
Cook: 5 Minutes

Combine mango, avocado, onion, cilantro, garlic and lime juice in medium bowl. Season to taste with salt, if desired; set aside.

Season cod with chili powder and salt, if desired. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook cod, turning occasionally, 4 minutes or until cod flakes with a fork.

Spoon cod into tortillas, then top with salsa. Garnish, if desired, with cilantro.

Cost per recipe*: $14.00.
Cost per serving*: $3.50.
*Based on average retail prices at national supermarkets.

VARIATION: Make Spicy Shrimp Tacos! Simply, substitute shrimp for the cod.

Nutrition Information per serving:
Calories 600, Calories From Fat 220, Saturated Fat 5g, Trans Fat 0g, Total Fat 24g, Cholesterol 50mg, Sodium 790mg, Total Carbohydrate 67g, Sugars 11g, Dietary Fiber 8g, Protein 30g, Vitamin A 25%, Vitamin C 40%, Calcium 15%, Iron 25%

Created date

October 2009