Fish Tacos

Coastal Living
Fish TacosRecipe
Becky Luigart-Stayner
Makes 4 servings


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3 (6-ounce) frozen mahi mahi fillets, thawed and cut into 1-inch strips
1 tablespoon olive oil
1/2 teaspoon kosher salt
8 (8-inch) flour or corn tortillas
1/2 cup bottled aïoli, optional


Prep: 42 Minutes
Cook: 13 Minutes

1. Prepare grill. Brush fish with oil, and sprinkle with kosher salt. Cook 3 minutes; turn and cook 2 more minutes or until fish flakes with a fork.

2. Grill tortillas 1 minute on each side or until toasted. Divide fish strips among tortillas. Top fish with remaining ingredients. Serve immediately.

Created date

March 2010