Fish Tacos

2.0 3
2 stars
(3)
Photo: Mark Lund
Recipe from Real Simple

Ingredients

  • 1 10.6-ounce package Gorton's Extra Crunchy Fish Tenders
  • 3 8-inch flour tortillas
  • 1 small red onion, thinly sliced
  • 1 10-ounce jar tartar sauce
  • 1 1/2 cups shredded Romaine lettuce

Preparation

Prep Time:
Other: 15 Minutes

  1. Bake the fish according to the package directions. Wrap the stack of tortillas in foil and place in the oven during the last 5 minutes of baking. To assemble the tacos, place the warm tortillas on serving plates, put 2 tenders on each tortilla, and cover with a few slices of the onion. Add a dollop of the tartar sauce and top with 1/4 cup of the lettuce. Fold over and serve.
Fake It, Don't Make It,
May 2005

Nutritional Information

  • Calcium: 57mg
  • Calories: 469
  • Calories from fat: 63%
  • Carbohydrate: 32g
  • Cholesterol: 55mg
  • Fat: 33g
  • Fiber: 1g
  • Iron: 2mg
  • Protein: 7mg
  • Saturated fat: 2g
  • Sodium: 812mg