Fish Tacos

Makes 6 servings

Ingredients

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1 10.6-ounce package Gorton's Extra Crunchy Fish Tenders
3 8-inch flour tortillas
1 small red onion, thinly sliced
1 10-ounce jar tartar sauce
1 1/2 cups shredded Romaine lettuce

Preparation

Prep: 5 Minutes
Other: 15 Minutes

Bake the fish according to the package directions. Wrap the stack of tortillas in foil and place in the oven during the last 5 minutes of baking. To assemble the tacos, place the warm tortillas on serving plates, put 2 tenders on each tortilla, and cover with a few slices of the onion. Add a dollop of the tartar sauce and top with 1/4 cup of the lettuce. Fold over and serve.

Created date

April 2005

Nutritional Information

Calcium 57 mg
Calories 469
Caloriesfromfat 63 %
Carbohydrate 32 g
Cholesterol 55 mg
Fat 33 g
Fiber 1 g
Iron 2 mg
Protein 7 mg
Satfat 2 g
Sodium 812 mg