Fish Kebabs

Real Simple
Fish Kebabs Recipe
Photo: Andre Baranowski
The nutrition experts advise to eat more fish, so here's a really easy way to do that.
8 appetizer servings


+ Add To Shopping List
1 1/2 pounds tuna, shark, or halibut steaks
4 lemons
Extra-virgin olive oil
Freshly ground black pepper
Fresh chervil or parsley


Prep: 15 Minutes
Other: 10 Minutes

Cut the fish into 1 1/2-inch cubes. With a sharp knife or vegetable peeler, remove strips of peel from two of the lemons, leaving the white pith behind. Cut the other two lemons into wedges for serving and set aside.

Alternate threading fish cubes and pieces of lemon peel on each skewer. Arrange on a plate and liberally sprinkle with olive oil, salt, and pepper.

Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to medium. Cook the kebabs, turning frequently, for 10 minutes. Serve with the lemon wedges and fresh chervil or parsley.

Created date

May 2004

Nutritional Information

Calcium 14 mg
Calories 107
Caloriesfromfat 0 %
Carbohydrate 0 g
Cholesterol 38 mg
Fat 3 g
Fiber 0 g
Iron 1 mg
Protein 20 mg
Satfat 0 g
Sodium 32 mg