Fish Fajitas

Cooking Light
6 servings

Ingredients

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1 1/2 tablespoons vegetable oil
1 1/2 cups green bell pepper strips
3/4 cup thinly sliced onion
1 1/2 pounds grouper fillets, cut into 1/2-inch strips
1/3 cup beer
1/4 teaspoon salt
1/8 teaspoon pepper
12 (6-inch) flour tortillas
1 1/2 cups salsa
6 tablespoons nonfat sour cream

Preparation

Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper, onion, and fish; sauté 3 minutes. Add beer; cook 5 minutes or until liquid evaporates and fish flakes easily when tested with a fork. Remove from heat; stir in salt and pepper. Set aside, and keep warm.

Wrap tortillas tightly in foil, and bake at 350° for 10 minutes. Divide fish mixture evenly among tortillas, and roll up.

Arrange 2 fajitas on each of 6 plates; top with 1/3 cup Tomatillo Guacamole, 1/4 cup salsa, and 1 tablespoon sour cream.

Created date

April 2004

Nutritional Information

Calories 473
Caloriesfromfat 29 %
Fat 15 g
Satfat 2.5 g
Monofat 6.5 g
Polyfat 4.8 g
Protein 31.5 g
Carbohydrate 53.1 g
Fiber 5.4 g
Cholesterol 42 mg
Iron 4.8 mg
Sodium 811 mg
Calcium 174 mg