Filbert-Graham Pie Crust

Oxmoor House
one 9-inch pie crust


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1 cup graham cracker crumbs
1/2 cup finely chopped filberts
1/3 cup sugar
1/4 cup plus 3 tablespoons butter or margarine, melted


Combine all ingredients; mix well. Firmly press mixture into bottom and sides of a lightly greased 9-inch pie plate. Bake at 350° for 10 minutes. Cool.

Created date

February 2010