Figgy Pork Tenderloin Sandwiches

Cooking Light
Figgy Pork Tenderloin Sandwiches
Photo: Jennifer Causey; Styling: Missy Neville Crawford

Onion rolls usually come eight to a pack. Take four with you, and freeze the rest at home for another use. Fire up the broiler to toast the bread and warm the pork, if you like.

Serves 4


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2 cups torn lettuce leaves
2 tablespoons mascarpone cheese
4 onion rolls, halved and toasted
4 teaspoons prepared or homemade basil pesto
4 fresh figs, stemmed and sliced


Hands-on: 28 Minutes
Total: 38 Minutes

1. Combine lettuce and vinaigrette; toss.

2. Spread 1 1/2 teaspoons mascarpone evenly over bottom half of each roll. Spread 1 teaspoon pesto over top half of each roll. Divide sliced pork evenly among bottom halves of rolls. Top with lettuce mixture, figs, and top halves of rolls.

Created date

May 2014

Nutritional Information

Calories 382
Fat 16.6 g
Satfat 5.8 g
Monofat 4.2 g
Polyfat 2.2 g
Protein 26 g
Carbohydrate 33 g
Fiber 3 g
Cholesterol 77 mg
Iron 3 mg
Sodium 522 mg
Calcium 191 mg