Fig Relish

Makes about 1 cup


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1 1/2 tablespoons balsamic vinegar
1 tablespoon minced shallot
1/8 teaspoon salt
8 ounces ripe Mission figs
2 teaspoons chopped fresh mint leaves
1/4 teaspoon minced fresh rosemary leaves


In a bowl, combine vinegar, shallot, and salt. Let stand 10 minutes. Rinse figs; pat dry and trim off and discard stem ends. Cut figs into 1/2-inch chunks; add to vinegar mixture. Stir in mint and rosemary, breaking figs up slightly with spoon.

Nutritional analysis per 1/4 cup.

Created date

August 2004

Nutritional Information

Calories 45
Caloriesfromfat 4 %
Protein 0.5 g
Fat 0.2 g
Satfat 0.0 g
Carbohydrate 12 g
Fiber 2 g
Sodium 75 mg
Cholesterol 0.0 mg