Fig Pie

Oxmoor House
one 9-inch pie


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3 cups fresh or canned figs, quartered and drained
1 unbaked (9-inch) pastry shell
2 eggs, beaten
1/4 cup plus 2 tablespoons sugar
2 tablespoons all-purpose flour
2 tablespoons butter or margarine, melted
2 tablespoons lemon juice
2 teaspoons ground ginger
Whipped cream


Place figs in pastry shell. Combine eggs, sugar, flour, butter, lemon juice, and ginger in a medium mixing bowl; beat well. Pour over figs in pastry shell.

Bake at 450° for 10 minutes. Reduce heat to 350°, and continue baking 30 minutes. Cool. Serve with whipped cream.

Created date

February 2010